Springbank 1966 Bourbon Cask #499 / Local Barley
Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.
This is one of a select number of releases produced using malted barley harvested from neighbouring farms in the Campbeltown area. They were first introduced in the 1990s, and were eventually re-named as the Local Barley series in the 2000s.
Distilled in February 1966 and bottled August 1998 after being matured in a bourbon cask numbered #499. The barely for the release is from the Machrimore farm, and even the coal, peat and water used in the production of the whisky were sourced from within an 8 mile radius of the distillery.
The journey of Springbank began almost two centuries ago when the Reid family established the distillery with a vision to create whiskies that reflected the unique terroir and character of Campbeltown. Over the years, the distillery has weathered economic challenges, changes in ownership, and even the trials of Prohibition, yet it has remained steadfast in its dedication to producing fine Scotch whisky.
What sets Springbank apart is its commitment to traditional methods of production. Unlike many modern distilleries, Springbank still performs every step of the whisky-making process on-site, from malting its own barley to bottling the finished product. This hands-on approach allows the master distillers at Springbank to meticulously control every aspect of production, ensuring that each bottle of whisky meets the brand's exacting standards.
Springbank is renowned for its distinctive style, characterized by a balance of peat smoke, fruitiness, and maritime influences. The whiskies produced here are often described as complex and multi-dimensional, with layers of flavor that evolve on the palate with each sip. Whether it's the flagship Springbank expression, the rich and robust Longrow, or the delicate and elegant Hazelburn, each whisky in the Springbank portfolio offers a unique tasting experience that reflects the essence of its Campbeltown home.
Beyond its exceptional whiskies, Springbank is also celebrated for its commitment to sustainability and community engagement. The distillery strives to minimize its environmental impact through responsible sourcing practices and energy-efficient production methods. Additionally, Springbank actively supports local initiatives and cultural events, ensuring that it remains an integral part of the Campbeltown community.
As Springbank looks to the future, it remains dedicated to upholding its heritage while embracing innovation and creativity in whisky-making. With each bottle bearing the Springbank name, drinkers can expect not only the finest quality Scotch whisky but also a taste of Scotland's rich whisky-making tradition.